The modern baking tray for the oven
The modern kitchen is not only new appliances. The dishes in which food is prepared, too, has undergone significant changes over the last decade. Iron and clay vessels for baking and roasting, giving place to more advanced types. When choosing a pan for the oven, you need to consider the type of household appliance, functional and hygienic properties of the cookware.
To generate heat in an oven uses the energy of the open flame of a gas burner, the emission of electromagnetic waves, dry and hot air convection, heat from the electric coils and elements. In each case, it is desirable to have an appropriate pan for the oven. The optimal combination of detergent and type of energy consumption gives an excellent result in the form of useful, delicious and beautiful dishes.
The main parameters that is selected cookware the size and the material from which it is made. With dimensions to be defined just enough to know the oven settings and the number of family members. The most common and most functional are the metal pans with non-stick, ceramic or enamelled coating.
Uniform heating and heat distribution will provide a thick bottom pan. It better be made of anodized aluminum. The height of the sides may vary within a wide range, in the deepest forms possible roast large pieces of meat, and the flat leaves are used for small pastries. Optimal distribution of heat across the surface is achieved if baking pan for the oven has a gap along the walls of the enclosure 3-5 inches.
Looks nice in the kitchen and is perfectly clean stainless steel cookware. Deciding to buy a pan for the oven of this material, it should be remembered that the thin walls of the product in this case can lead to rapid deformation. This will not happen if you choose a pan in which between two layers of stainless steel is pressed on the layer of aluminum.
Sandwich bottom provides better heat conductivity of the cookware. The pan from stainless steel ideal to use for making vegetable and cheese casseroles, stewing, meat and mushroom dishes.
Manufacturing technology of heat-resistant utensils allow you to have in the kitchen Arsenal of a glass baking pan. Heat resistant glass not only in microwave ovens is used, it withstands temperatures up to 220 degrees and is up to 10 years. At least, such a guarantee is given manufacturers. Cook in glass baking pan lasagna, it can serve in the same dish.
All kinds of trays may have additional opportunities. These include fluted bottom that allows you to cook meat and vegetables in the mode of grill. Protect from drying out cover products. A variety of forms of cookware we offer allows to optimize the cooking process. Rectangular trays can hold more food, and round and oval dish is heated more evenly.
The drip pans can serve for many years without losing its properties. So do not skimp on the purchase, choosing the cheapest option. Quality pans help to make the cooking process pleasant, and the meals — helpful.