Parsley during pregnancy: harm or benefit
When a woman finds out about her new interesting situation, she begins to feel somewhat differently about her state of health. Since then, the future mother is not only thinking about the benefits of some products, but also about their harm. In this article, we will talk about how to use parsley during pregnancy. You'll find out if you can eat this seasoning and how to do it right. Also find out that sometimes a decoction of parsley is used to interrupt pregnancy. The opinions of specialists about this product will be described below.
Parsley during pregnancy: harm or benefit?
It's not a secret for anyone that the greens are logs to humans. It is an excellent antioxidant. Also in plant seasonings contains many vitamins and microelements necessary for the body. Parsley in pregnancy is able not only to fill the deficiency of certain substances, but also to become an excellent cure for many ailments.
It should be noted that even in ancient times healers and healers used this plant. Applied as the inflorescence itself, and the seeds of greenery. Young women could disrupt pregnancy by parsley. On how to do this, they were told by grandmothers and seasoned friends. Does this mean that parsley is contraindicated in pregnancy? Can such food somehow affect the growth and development of the embryo? Let's try to find out what specialists think about this.
Effects on the intestines and stomach
Parsley during pregnancy can save the expectant mother from some problems with digestion. Often women in the early stages complain of pain in the lower part of the peritoneum, which are caused by increased gas production. The cause of such a symptom is a disruption in nutrition and a strong hormonal alteration.
If you regularly add parsley greens to cooked dishes, then the digestive tract will improve significantly. The chair will become regular, due to the fact that the product contains fiber. Also, a woman may notice that the escape of gases has become less painful. After a few days, flatulence and bloating disappear.
How can parsley help the excretory system work?
This herb is an excellent diuretic. If the future mother has problems with the kidneys (sand, stones and inflammation), then she needs treatment. Otherwise, complications may occur, because this body is assigned a double load during the carrying of the baby. The new position does not always allow the use of medicines. It is at this moment that the means of traditional medicine come to the rescue.
Parsley, consumed daily in moderation, improves kidney function and rapid urine outflow. In later terms, this greens can remove swelling, which so often suffer future mothers. The consequence of this nutrition will be a feeling of lightness, improvement of well-being and weight reduction.
Greens to improve immunity
This product contains a large amount of vitamin C. One bunch of greens weighing 100 grams can match two large lemons in terms of the content of this substance.
Future mothers often suffer from colds. This is due to a decrease in the immune defense of the body for the normal development of the embryo. Since many immunomodulators during this period are not recommended, you can adjust the body's natural defense with parsley. Just add the product to salads, vegetable and meat dishes.
Benefits of vitamins
Parsley is an excellent antioxidant. It is able to purify the body of toxins and toxins. With regular use in expectant mothers, the complexion and skin condition improves. All this due to the fact that the green contains a large amount of vitamin K and essential oils.
Magnesium and potassium favorably affect the work of the heart, blood vessels and nervous system. Calcium, fluoride and iron improve the condition of bones, nails and hair. All these components are so necessary for the future mother during the formation of the baby's organs.
Parsley for abortion
In ancient times, this product was used as an abortive means. Is parsley as good as it seems at first glance? Can it be without fear to eat expectant mothers?
This kind of greenery can really affect the contractility of smooth muscles. A large amount of the product causes spasms of the childbearing organ. Often, future mothers use this ingredient to approximate labor.
In the early stages of pregnancy, it can be dangerous to use a large amount of food. However, if you add a few twigs of greens to a cooked dish, then nothing but good will not get. To interrupt pregnancy, it is necessary to use a lot of this seasoning. It is preferable to use a decoction of leaves and seeds. It is worth noting that the last type of parsley has a more pronounced effect on the organism of the future mother.
Summing up and a small conclusion
You now know how useful and harmful the parsley is when carrying a child. If you still have doubts about the use of this ingredient, then you should consult a doctor. Only a gynecologist will be able to give you an answer if you can eat greens in your individual case.
Eat right and varied. Easy pregnancy to you!