Meat grinder mechanical - the old people do not give up
Once, in order to cook the cutlets, the chefs around the world worked hard, working with knives to finely chop the meat and cook the mince. Since then, the terms "chopped meat", "chopped cutlets" have remained in the cookery business. This method of making minced meat is still used today. It is believed that in minced meat, cut with knives, there is more juice, which makes cutlets tastier. However, in this way you can not do many cutlets. Therefore, sometime to help chefs and housewives in the 19th century, a mechanical grinder was invented. She allowed to process meat in a shorter period, with less effort. Now the stuffing could be cooked even from the most sinewy pieces of meat.
Since that time little has changed in the design of the mechanical meat grinder. True, she had a competitor - an electric meat grinder, which does not require any effort from a person. With a high power, such a machine will move into minced meat almost any stiffness and wiry. However, the meat grinder is still in motion. There are a number of reasons for this, the first of which is a small price, which is several times less than that of electrical analogs. The second reason is compactness. These are quite small hand-held machines. Again, they are less electrical.
And if the electric meat grinder is more convenient to install permanently, this requires a place in the kitchen, and even it must be connected to the network, then the only drawback of the mechanical grinder in this sense was that it needs to be screwed on the edge of the table. But this problem has now been solved with the help of a vacuum sucker. After the work with the mechanical grinder is completed, it simply needs to be dismantled, washed, dried and cleaned until the next application. In disassembled form, it fits in any drawer in the kitchen.
The body of the mechanical meat grinder is made of steel alloys, or aluminum. Now their hulls can be made even from plastic. Any of these materials must be high-quality and chemically passive with respect to meat. They are fastened on the table top or still, clamping the edge of the tabletop screw, or using a vacuum sucker, located in the base of the case. Everything else in the design has not changed since the invention.
Two types of gratings with larger and smaller apertures and four-bladed knives are enclosed in the kit, and, of course, its main detail is a screw, which is actually an Archimedes screw, and a screw on it, where one human force is applied. In addition to meat meat mincer mechanical allows you to process vegetables and fruits, make a figured dough.
Practically every meat-grinder has a meat grinder. They are popular and in demand. They are produced by the best companies engaged in the production of high-tech equipment for kitchen equipment. This is the French Vitesse, and the English Kitchen Craft, and the German Bosch. And experienced culinary experts believe that the best meat grinder is an old mechanical mincer, made of cast iron. The mince received during processing on it is the most delicious.