Yogurtnitsa Tefal fresh products without preservatives
If you like yogurt, you can not buy it, and cook at home without preservatives and dyes. It is better to use a yogurt maker. One of the most inexpensive and reliable – I use "Tefal" 8872. The reviews for this model on cooking forums on the Internet suggests that the maker had to try for several years.
The device has long wanted to make the fermented milk product is the simplest electrical device.
The only "Philips" 8872 is a square plastic case with lid. In the bottom of the housing embedded heating element that provides the required temperature for the formation of yogurt in small containers. This yogurtnitsa "Tefal" comes with glass jars (8 pieces) 150 grams each. Banks are supplied with screw caps.
The only "Philips" weighs about three pounds and consumes only 120 Watts. The reliability and safety of electrical components are backed by an automatic shut-off timer up to eight hours.
It is only necessary to mix low fat milk with yeast and additives (nuts, bananas, dried apricots, jam, fruit), pour it in glass cups, put them in the yogurt maker and press the button. When the product is ready, the device will beep and disconnected from the network.
The only "Philips" is silent. That the appliance is in the cooking process, shows the indicator.
To prepare yogurt for the whole family, typically requires up to ten hours. This amount of time is needed for a complete cycle, including cooling.
The yogurt maker works well. After the tanks are filled with milk with the starter and additional components, the yogurt maker heats the mixture for fifty minutes to forty-three degrees. Then heating stops and after some time resumed again. Within half an hour the milk in the jars is heated to fifty degrees. Then again, heating stops and the future begins to cool yogurt about three degrees per hour. The cooled jars with the yogurt removed from the case after eight hours of cooking and a couple of hours put in the fridge.
The manual that comes with the yogurt maker I like, I advise you to add fresh fruit directly. But experienced Housewives say that better to do it before you put the yogurt in the fridge. Then the fruit remains fresh, and the yogurt will acquire a special flavor. Before you start to prepare the yogurt, check out the cooking forums on the Internet. There is much dispute about the leaven. Some suggest to use as a starter yogurt Danon, others recommend liquid from vials or capsules.
As for milk, for yogurt, it is not advisable to use the product, fat content exceeding 6%.
If you buy yogurtnitsu "Tefal" 8872, you can always get the support of hundreds of Russian Housewives that work with it. On some cooking forums maker even devoted entire sections. In addition to popular support, you are also guaranteed quality service.