Induction hob AEG: instructions and references
Since the 1950s, the German company AEG is a huge industrial concern, one of the priorities of its work is the production of household appliances. Household appliances AEG has long been famous throughout the world for its durability, the highest quality, incredibly exquisite design.
The company offers a huge assortment of built-in refrigerators, dishwashers, microwave ovens, hoods, ovens, gas and electric cooking surfaces.
The AEG electric cooker is manufactured at the factory in Germany. The entire range, representing electric cookers and cooking surfaces, includes models with both traditional coating of the hob and modern glass-ceramic. A variety of sizes, functionality and design solutions allows you to choose a suitable model that will meet all the requirements.
An excellent choice is the induction hob AEG. The company produces them with high speed, accuracy and energy efficiency of the entire manufacturing process. Models are equipped with a variety of the most convenient features, providing incredible comfort and safety in use.
Induction cooktops from AEG are the most modern heating method. Induction so quickly gained popularity due to the fastest heating, at which energy is consumed minimally.
Types of electric stoves
The AEG hob is made in several versions, depending on the type of material:
Conditionally, the entire range can be divided into two parts:
Initially, induction was used only in professional hobs, but in 1987 AEG first introduced household electric induction cooktops. And since then, induction has been gaining more and more popularity. And for that there are a number of reasons. After all, induction as a method of heating has an incredibly high rate. For example, one liter can be boiled in just three minutes.
The induction cooktop electric AEG is characterized by safety and high power, it provides an incredibly fast boiling and precise adjustment of heating, and the reaction speed even exceeds the gas burners.
However, such surfaces have one feature that forces only special utensils made of cast iron or stainless steel. Other materials will be extremely weak. This glass does not heat above 110 degrees, which ensures safety and facilitates the care of the hob.
Principle of operation
The principle of operation of induction cooking surfaces is very different from the usual ones. Under the glass ceramics there are special magnetic coils. If a pan is placed in the zone of action, which is capable of being magnetized, the process of heating the bottom of the dishes will begin immediately.
Induction is considered one of the safest methods of heating, because it heats the magnetic field, not glass. Therefore, even when working at full power of the burner, if you put your hand to it, any danger and damage is excluded. Burners remain cold during cooking, only the bottom of the cookware heats up. Even if water, milk or broth is spilled on glass, it is incredibly easy to wipe. Even the sugared sugar does not turn into caramel and remains unchanged, so it is easy to wipe it or shake it off the panel. After all, the melting point of sugar is 180 degrees, and the temperature of the glass when boiling water is 110 ° C.
The advantages of induction heating
- Heat is transferred directly to the dishes only.
- Only the bottom is heated.
- No heat loss.
Benefits for customers
- Save time on cooking.
- Easy to clean.
- No burning.
- Saving on energy consumption.
And thanks to constant improvement of models, AEG presented to the customers a completely new product - induction hob Maxi Sight with TFT display. The model is equipped with a system of smooth adjustment of Directouch for quick and accurate adjustment of the heating level and a color display that provides complete control over the cooking process.
How to choose a hob?
- The first criterion for choosing an electric hob will be the number of burners. Most often the panel has four burners, which is an excellent option for a family of 3-5 people with a kitchen of standard size.
For individualists, AEG presents a variant with two burners. The panel "Domino" will be simple in management and ideally will approach for small-sized premises.
For large kitchens, buyers are offered panels with five or six burners.
- Glass ceramics or induction?
Glass-ceramic panels withstand temperatures up to 600 ° C and evenly distribute heat in the heating zone, and the rest of the plate remains cold.
Induction are considered the most effective, economical and safe, but such models are much more expensive.
The standard size is 60X60 cm. For small kitchens, choose a size of 50x60cm. And the owners of large rooms are ideal models 90X60 cm with a lot of burners.
Electric stoves are as easy to operate as possible. For selection, an electronic menu is offered, which differs from other models in the number of functions. The main criterion in the selection is the presence of an indicator of residual heat, which helps to avoid burns and increases the level of safety in working with the stove.
- Additional functions. The presence of a timer and clock can be useful when preparing dishes.
AEG (hob). Reviews
Judging by customer feedback, the AEG panel will be an excellent choice for those who like to cook. Such an acquisition will bring incredible pleasure. Quality equipment from such a well-known company will serve and delight its owner as long as possible day in and day out.
The instructions of the AEG hob are incredibly simple, so there is not even any need for additional help for the first time.
A huge variety of functions and a first-class aesthetic appearance of technology provide models with leadership among competitors.
But, like any object, the built-in AEG cooking hob requires some care and compliance with the basic rules of operation. Care of the new acquisition implies not only the removal of impurities, but also the correctness in use.
The main task is the competent and accurate installation of the panel on a flat surface, as well as connection to the mains according to the instructions.
Glass-ceramic surfaces are easily cleaned and without various expensive detergents. The surface does not absorb fat, which can be removed with a napkin or use a special scraper. Do not just use abrasive materials for cleaning, such a surface is very sensitive to them.
If you follow all the necessary rules, then the technique will serve as long as possible and do not cause absolutely no trouble.