Milk porridge for the first complementary meal: rating, producers and reviews
From the right diet depends on our health and well-being - this rule works at any age, because even newborn babies often are capricious and get sick because of nutrition problems. It's no secret that breast milk is the only thing the baby needs. The very nature took care of the little man who just came into being. Over time, a complex of nutrients in breast milk decreases, and for the correct growth of crumbs, additional sources of vitamins are already needed.
At the age of 4-6 months, pediatricians are advised to enter the first lure. Most often we are talking about porridges and vegetable purees. Some moms independently cook cereals and vegetables, others trust the largest producers of baby food. Today you will learn about what are the dairy-free cereals. Overview of popular brands will certainly interest new parents.
Porridge or mashed potatoes?
This question is most often asked by family doctors and pediatricians. Babies with a deficit of weight are more suitable for the first meal. Features of nutrition of children with frequent chair or diagnosis of "hypotrophy" are also associated with the need for high-calorie food.
Rule number 1. Gluten-free cereals such as buckwheat, rice and corn should appear first in the child's diet. Porridge is bred with breast milk, water or a mixture, without fruit additives, sugar and salt.
Rule number 2. On the shelves you can find milk or dairy-free porridge for the first complementary meal. Which is better? The first contains low-fat cow or whole milk powder, so if you are addicted to allergies, problems with digestion and lactose intolerance, the choice is made in favor of dairy-free cereal.
List of the best
Our grandmothers and mothers hardly suffered with a choice of porridge. In those days, the best and most nutritious was the manga, and there were hardly any manufacturers in stores. Today, shelves with children's products are able to surprise with assortment, so it's not so easy to buy dairy-free cereal for the first time.
The rating, which you will find in our review, is conditional. Experts can evaluate the composition and availability of harmful components, which, however, does not guarantee the success of a new product from a small fan.
So, the five most popular brands:
Choose a dairy-free cereal for the first complementary foods? Rating of manufacturers is headed by Nestle. Specialists from Switzerland promise a minimal risk of allergies and a full lure with a collection of nutritious and delicious cereals. In the composition there are bifidobacteria BL, strengthening the immune system and normalizing digestion. Thanks to the special technology of crushing in cereals, a large number of dietary fibers, minerals and vitamins are stored.
The impeccable reputation of the manufacturer is of great importance to the parents. For the first complementary food, according to customers' reviews, Nestle porridges are ideal. Inside the package there is a powder, in color and smell similar to the claimed cereal. Concerning the consistency and convenience of preparation, the opinions differed. Some moms easily get a homogeneous mass, and others have to blender to break a lump blender. In general, Nestle kasha is eaten with pleasure and without consequences in the form of allergies.
We consider puddings, soups, fruit desserts and dairy-free cereals for the first complementary meal. The rating continues the trademark Heinz, the assortment of which significantly exceeds its competitors. Safety and 24-hour quality control of all ingredients and finished products, as well as advanced technologies, inspire confidence in customers.
In a series of low-allergenic cereals, the "buckwheat-corn-rice" trio is already familiar to us. According to the promises of the manufacturer, GMOs, dyes, preservatives and flavors are absent. Prebiotics of vegetable origin, added to the product, provide a healthy digestion.
The responses of young parents indicate an airy consistency and lack of lumps while following the recommendations on the package. Ready-made porridge tastes like fresh bread, which is required for an inexperienced child's taste. For older kids in the Heinz collection, there are porridges with various berries and fruits, vermicelli and, of course, cookies.
"FrutoNyanya" is the leader among Russian brands that produce porridge for the first complementary meal. The rating of children's porridges put this manufacturer on the third place for several reasons:
- A huge range of food for kids of all ages.
- Raw materials of high quality.
- Reputation of the holding "Progress", which includes the brand.
Even more buyers turned their attention to children's products "FrutoNyanya", when an independent examination of one of the federal TV channels recommended this particular food.
Dairy-free porridges "FrutoNianya" differ in air texture. The buckwheat product includes buckwheat flour, minerals and a complex of vitamins. To make one serving, you need 175 ml of water (40-50 degrees), which must be mixed with three tablespoons of dry product.
In the dairy kitchen
According to reviews, the porridge has a homogeneous consistency and pleasant taste, which is pleasant to kids. It is bred without lumps and does not cause allergies. Buckwheat helps to normalize the stool.
Approximately 80% of parents choose the brand "FrutoNyanya". The company is constantly looking for new ways to promote the goods. Almost two years ago, Progress OJSC won a tender for the supply of baby food to Moscow's dairy kitchens. In kits for kids, there is also a porridge for the first complementary meal.
Which cereal is better? Until recently, there could be one answer to this question - from foreign manufacturers. Today, many consumers are surprised to find that the Russian brand "FrutoNyanya" in terms of quality and variety of products is not inferior to competitors.
We continue to study the dairy-free cereal for the first meal. The rating of firms fourth place gave another famous world brand - Hipp. Its founder - Georg Hipp - the son of the owner of a confectionery factory, where in 1901 they began to produce special flour for children's crackers. In the middle of the 20th century, Hipp started production of baby food on an industrial scale. At first, it was about four types of canned mashed potatoes. Over time, the range of meat dishes, juices, desserts and wholemeal cereals appear.
Today, the collections of dairy-free porridges Hipp can be envied by competitors. Rice, corn, buckwheat, oatmeal, wheat, mulberry, oatmeal with melissa and bananas, buckwheat with fruit - babies prone to allergies and digestive problems, too, can eat deliciously and diversely.
Customer reviews mark the composition. Some parents are against artificially added nutrients, and buckwheat porridge Hipp, for example, is a combination of buckwheat flour and vitamin B1. Perfect aroma and taste, cooking without lumps and lack of an allergic reaction - these dairy-free cereals for the first complementary meal could have a much higher rating. However, high-quality products Hipp brings a high price, because of which young parents have to look for budget options.
All dairy-free porridges of Hipp are marked with the icon "Organic product". In the 50s Georg Hipp discovered organic farming, the main features of which are the absence of chemical processing and natural conditions. Simultaneously Mr. Hipp conducted explanatory work with farmers.
The principles of organic farming in the company are true to this day. In the production of baby food only natural ingredients are used, which makes it possible to be sure of high quality products and protects the environment from pesticides and artificial fertilizers.
Despite the lack of serious evidence, pediatricians recommend dairy-free cereal for the first time. Rating is difficult to imagine without the Swedish brand Semper, with which Russian buyers met eighteen years ago. The company produced the first batch of dried milk in 1939. At the next stage, a full-fledged formula was developed. And in 1960, Swedish mothers met with mashed potatoes and porridges Semper.
In the series of dairy-free cereals, the producer has only two types: rice and buckwheat. In the composition, only one component is declared - 100% buckwheat or rice. Milk, gluten, sugar, added vitamins and other ingredients, according to brand experts, kids are not needed.
The usefulness and quality of porridge is influenced not only by the recipe and careful selection of raw materials, but also by the technology of preparation. Some manufacturers practice the hydrolysis of cereals, as a result of which complex carbohydrates are broken. Specialists Semper tend to preserve everything that nature gives us, and do not use this method.
Milk porridge from Sweden, according to young parents, is great for complementary foods. The smallest children are allowed only one-component porridge, so a small selection in the assortment does not bother customers. One month can be stored open porridge for the first complementary meal.
Which cereal is better?
It is difficult for inexperienced parents to make a choice in favor of one or another producer of baby food. Some moms are intensely studying the feedback on the Web and are consulting with friends, others trust the opinion of the doctor, but they are all united by the concern for the health of children.
As with the milk formula, choosing the right food is not so easy. Your main adviser and taster should be a kid. "Agusha", "Baby", Bebi, Friso and other brands of baby food, not included in our small rating, are also in demand among consumers.
Before buying, be sure to read all the information on the package. The composition should not be:
Do not rely on your own taste, because the lack of spices is unlikely to please an adult.