Kitchen mixers - the best housewives
Today it is impossible to imagine a kitchen without convenient, and most importantly, efficient household equipment. Today we'll talk about mixers - what they are, what model is most suitable for use at home.
A little from the history of the mixers
The first kitchen mixers were patented in the distant 1885, when Rufus M. Eastman registered his invention. The mechanism created by him worked thanks to electricity, hydropower or mechanical power. Several mixers were created before 1910. The twenties and thirties of the last century gave the world several more models. This was the time of mixers with a glass base. Long approved at that time, the standards did not change. After 1945, samples appeared with a bowl on a stand.
Kitchen mixers: what do you know about them?
This device, so necessary for every housewife, is used for mixing and whipping individual components when preparing food. Do not confuse the mixer with a blender that has sharp blades and operates at higher speeds, turning even fairly solid products into a homogeneous mass. All existing models of mixers can be divided into two groups - manual and on a stand. Instruments on the stand is equipped with more powerful engines, and therefore they can cope with more complex tasks. A hand-made kitchen mixer is a compact device with a weaker motor. It is used for whipping lighter in consistency of components.
Mixers for the kitchen: the principle of operation of various types of appliances
Most often, hand mixers work from batteries, although the models on electrical power supply are not uncommon. Such devices are ideal for whipping egg whites, cream, liquid dough for pancakes, fritters. The mixer on the stand is a structure on a solid base, which withstands the weight of the device. Such mixers can easily cope with the difficult task of whipping biscuit or custard batter, various creams, bread dough. But such a machine will take up enough space, so the landlady, whose kitchen is too small, will face the problem of storing it.
Kitchen mixers - which model is better to choose?
To make the right choice, you need to understand how you are going to use the mixer. If you need to knock down light masses, then you can do with a manual sample, and if your plans include baking bread or making brewed cakes, then most likely you will need a device more powerful. Be sure to pay attention to the size and weight of the device. Stationary models on the stand can weigh more than 10 kg, which gives them stability when whipping up dense masses. Look at the shape of the corolla, if it suits you.
Kitchen mixer: price
Today, the home appliances market is very large, so you can pick up a mixer in accordance with the desired specifications and price. For example, the manual model Scarlet SC 045 can be bought for only 429 rubles, and the BOSCH MFG 3020 will cost you 1,000 rubles. Mixers with a bowl can be bought at a price of 1,000 to 4,500 rubles.