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Food photography is a clear example of how our appetites have changed throughout the years. Photography has changed dramatically in the way food is presented over the past decade due to organic and real food as well as a greater emphasis on healthy diets.

We are no longer as attracted to a perfectly-arranged plate of colorful, vibrant food on a table. Food photographers are trying to capture society's changing tastes. You can also hire the best food photographers in Houston.

Five ways professional food photography can win you new customers - Zahra

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Imagine a piece of chocolate cake with frosting on the side or a steak with pepper sauce splashed all over the plate. This is how we want to see our food today. This messy approach to food photos is becoming a favorite style in the food industry.

You'll see modern food photography if you read a cookbook recently or browse recipe websites. Food photographers tend to use natural light over artificial studio lighting and fewer props in order to keep shots clean and simple and to focus on the food. 

Food photographers often use unusual angles and extreme close-ups to enhance the visual appeal of their food.

In recent years, however, a new style of food photography emerged. The food photographer often will create a compelling, almost sensuous style to get customers' appetites satisfied. 

This food styling is often used to photograph exotic or very indulgent foods, which are usually high in calories. This is a great way to market unhealthy food. 

No matter what the future holds for food photography, one thing is certain: it will always be about selling to customers. This requires real skill. A food photographer must visually communicate not only the appealing appearance of the food but also its taste, texture, and aromas. 

The Evolution Of Food Photography