Can ginger be pregnant? Ginger for pregnant women: contraindications
Many future mothers, having learned about their interesting situation, are interested in whether ginger is pregnant women? Oriental healers are advised to have such a root in their kitchen. After all, it is not only a spicy seasoning for various dishes and a fragrant additive to your favorite pastries. It can be sugaried, filled with chocolate, ginger beer, dried.
So, can ginger be pregnant. Now let's try to figure it out. This, at first glance, unattractive and simple root, in fact, is a very good cure for many diseases. Ginger for pregnant women in the form of tea is the easiest way to calm their nervous system. You will chew a piece of peeled root - and you will have a feeling of nausea, dizziness. It is for these two reasons that pregnant women prefer to ginger.
If you decide to make yourself a cup of tea from the root of ginger, then you should learn a few rules:
- With a cold, boil the root for about 15 minutes.
- When using a dry analogue, the amount of crushed root should be reduced 2 times and simmered on low heat for about half an hour.
- Ginger tea can be consumed both in hot and cold versions. Add a piece of ice and a sprig of mint to it.
Of course, it's hard to believe that this simple root is so rich in minerals and salts: phosphorus, zinc, iron, etc. Ginger is a real pantry, especially a lot of calcium and magnesium. And also contains vitamins, amino acids, carbohydrates, essential oils, proteins.
Good to know
If you ask a question to future mothers: "Can the root of ginger be pregnant?" - they will answer that they know about the beneficial properties of this product and prefer to make tea from it. Using it, you can put your nerves in order, although doctors recommend drinking valerian or motherwort. Ginger calms down, relieves headache, adjusts the work of internal organs, improves well-being. And importantly - will cheer up.
To do this, just just pour 0.5 liters of boiling water 100 g of purified ginger root, let it brew - and you can safely enjoy a delicious drink. If you do not have allergies or contraindications, then you can add honey or lemon juice to the cup. So tea will become even more delicious. The only caveat - do not make the drink strong.
Ginger Ginger in the evening with boiling water in a thermos, and in the morning drinking a cup right in bed, you get a charge for the whole day. And no nausea, and vomiting will not bother you. Gynecologists and nutritionists in the recommendations on the diet of a pregnant woman advise drinking green tea. But if you are a black lover, you do not need to give up on him at all, drink it with your own healing ginger.
Still this remarkable root is well used as a cold and antiviral agent. Feeling even a slight malaise, safely go to the kitchen and make tea. And since almost all medicines are forbidden for pregnant women, this method will be the most optimal. And not only useful, but also very tasty. But it should be remembered that with colds, ginger can be used only if you have a normal temperature. If you have a fever, the spine is categorically contraindicated!
Is it possible to eat ginger to pregnant women?
Grandmothers and lovers of folk recipes unanimously repeat that ginger is an excellent medicine. During pregnancy, he saves from the unpleasant accompanying symptoms of toxicosis - vomiting, nausea. It is the antiemetic property of the root of ginger - the most indispensable for future mothers. Of course, it is not the only one in this plant.
Still very valuable property of a root crop - calming influence on nervous system. It is upset and nervous for the future mother can not be, and this often happens to her, and maybe more than once a day. The use of the root will allow the work of the gastrointestinal tract. After all, all the processes in the gastrointestinal tract of pregnant women often take place not very well. Ginger is also a natural painkiller. If you have swelling, then you should also include a cup of ginger tea in your diet.
In all cities of India, this root is recognized as a universal medicinal product. Indian doctors say that ginger in small portions is safe for both the future mother and the baby who grows in her stomach. Therefore, they give a positive answer to our question: "Can ginger be pregnant women?"
Doctors recommend not to abuse his reception. Better in certain cases, and completely abandon the ginger root. Especially cautiously should take it at the very beginning of pregnancy. If you exceed the norm, you may feel a burning sensation or heat in the body.
Ginger for pregnant women: contraindications
When is it forbidden to eat ginger? Not all future mothers can feel on themselves all the medicinal qualities of the root. For example, if you have not tried it before pregnancy or you are intolerant, then most likely, the body will not accept it, and now it is not worth risking a future child.
The first time you eat ginger, you should read the instructions for using it, namely, read about possible contraindications. Firstly, it should not be taken if you have a mucous membrane of the stomach or intestines with any diseases (gastritis, ulcer, colitis). And also if there are tumors in the body (especially in the organs of the digestive tract), as ginger can contribute to their growth. Secondly, if you have high blood pressure, high body temperature, there are heart diseases and liver diseases, bile ducts, hemorrhoids, then the root is contraindicated.
Pregnant women who already had miscarriages should stop using ginger. Also, after the 30th week, it is necessary to abandon the root, since it has a blood-thinning property, and this can be the cause of bleeding during labor.
We hope that in this article you could find the answer to the intriguing question: "Can ginger be pregnant?" For more clarity, we also described the useful properties of this product and the contraindications to its use.