When can a child be given pasta? Moms are interested in
It is almost impossible to find a young chap who would have the courage to abandon such an incredible dish as pasta. They are very tasty, plus they are fun to play with (you can wind on all your fingers - yourself and your mother, you can throw the macaroons into each other). And if they are also painted in all colors of the rainbow and have an interesting shape (shells, spirals, curlicues or asterisks), the dream carapuzzles will never be left out. The important question remains: when can a child be given pasta?
Let's talk about pasta
These very pasta are a storehouse of substances that every human body needs. Producers are struggling to ensure that their products are as balanced as possible in terms of the content of minerals, vitamins and amino acids, which are the "bricks" of protein tissue. In order to additionally fill macaroni with essential amino acids (that is, those that the human body itself does not produce, therefore it is very necessary that they constantly enter this organism together with food products), egg preparation must necessarily be added to the preparation recipe.
Pasta for kids
Slightly apart are pasta, which are intended for nutrition to the youngest consumers. In contrast to other macaroni, these contain iron supplements, a group of PP and B vitamins, casein, and also more amino acids and different proteins.
Usually, pasta for babies has an attractive appearance (this is very important, because then the crumb-capricious person will not turn away from the plate, but with interest will first consider and then try). There is also a practical benefit: the preparation of children's pasta will take only three or five minutes. The time of heat treatment here is somewhat less, therefore, it is possible to conserve the greatest amount of all useful substances with each cooking.
At what age is it best to add pasta to the diet?
Very many parents who responsibly relate to the health and nutrition of children, ask the question: how many months can you give the pasta to a child? It is impossible to answer this question unequivocally. Most pediatricians in categorical form forbid feeding the carapaces until they reach the year of pasta. Their motivation is very simple: in the body of babies of the indicated age there are still no enzymes necessary for the digestion of flour. And if the parents independently, not listening to anyone's advice, decided when the baby can be given pasta, then there may be different disorders in the digestive system of the baby. Therefore, the average age is a year.
On the other hand, not all the stores and supermarkets have young parents who are very responsible for the food of their chadushka, can find pasta that is adapted for a small organism. The only exception is the production in the form of macaroni cereals. And here again, adults are interested in how much you can give the baby pasta. These can be offered to the child, starting from the moment when he will be eight months old.
Which pasta is best to buy?
The best option for the ration of kids is the "A" pasta, because they are made from flour of solid wheat varieties. In this case, you can decide not only when you can give the baby pasta, but also that such pasta is most useful for small consumers. It is very important here that the proteins in such products are strongly associated with starch, which is why the complex carbohydrates that they are, will not be absorbed very quickly. The baby's body will spend a lot of energy to assimilate these compounds, so there is no risk of excess weight in the karapuzik, which is usually undesirable.
On the advice of doctors
Children's nutritionists always encourage parents to listen to their advice and recommendations. They are urged not to offer crumbs of pasta more than twice or thrice a week. And do not include in the diet of the baby fast food pasta, which first cooked, and then dried, losing almost all of its useful properties.
So, what has become clear from all of the above? Firstly, when determining when a baby can be given a pasta, parents should be clear: it is best after they celebrated the first birthday of the baby. Especially this applies to those karapuzikov, who have some problems with digestion or a tendency to allergic reactions.
About the children's pasta, doctors' recommendations are ambiguous. Age, when they can be given to a child, is indicated on the package, so parents will not lose their heads. Benefits from them will be much more than from conventional ones, because producers try to add as many vitamins and minerals as possible to children's pasta.
In general, the right to decide when pasta can be given to a child remains for the parents, who should not accustom the baby to a new product before he can digest and assimilate it.