How to choose a dough mixer for your home? Home dough mix: price, reviews
The secret of successful baking is a perfectly kneaded dough. Hand-kneading the dough at home is a time-consuming task. Easily and quickly make any kind of dough household dough for the house. Such devices in two accounts create dough of all kinds.
They produce yeast, steep, liquid, short, sugar, gingerbread and biscuit dough of excellent quality. In addition, the devices are able to prepare fine confectionery mixtures, sauces and creams.
Structural features of kneaders
The devices are equipped with kneading attachments. Some of them have a spiral or loop shape, others are like a fork or a spatula. The third S- and Z-shaped structure. In addition, as an agitator is an ordinary corolla. This or that kind of kneading nozzle allows to get dough of a certain type.
Devices are equipped with bowls, outlines resembling a bowl or trough. In these containers, add the ingredients and combine them in a homogeneous dense mass with the help of agitator nozzles. They differ in volume - 5-10 liters. They produce dough for the house with different bowls. There are instruments with fixed and movable tanks. If desired, you can find a device with a rolling or stationary bowl.
Differential mixers are driven by drive mechanisms, leading to a rotational motion of the attachment-agitator. According to the principle of work, the kneaders are divided into those in which they spin:
- mixing, mixing ingredients;
- bowl with a nozzle.
Classification of kneaders
Dough mixers are distinguished by a variety of features. At the place of operation, the devices are:
- household, compact not too powerful units;
- industrial - devices installed in bakeries, coffee, pizzerias and other institutions of the food industry.
According to the type of production they were divided into equipment:
- capable of producing a steep dough;
- making a yeast dough;
- kneading liquid dough, lush confectionery masses, sauces and the like;
- universal kneaders.
Technical characteristics allowed them to be classified into mixers-dough mixers with periodic and continuous operation.
By speed of rotation, aggregates are usual and high-speed. Some brands offer superintensive devices.
The location of the stirring nozzle was determined by instruments with vertical and horizontal axes. There are kneaders with a built-in inclined axis.
From the type of effect on the ingredients, first of all, a mechanical mixer-batter for the house. In other variations of the design, the instrument may be vibrating or ultrasonic.
Varieties of mixers-kneaders
Models of kneaders have a variety of designs. The design features of the devices depend on which dough is available for mixing.
Horizontal mixing kneaders
The horizontal mixer for the home mixes the ingredients to a consistency that is highly viscous. It produces a dough, from which pelmeni, noodles, lamb, gingerbread, chebureks and other products are obtained.
The dough in the device is blended horizontally inserted and rotating in opposite directions blades. The bowl (bowl), turning on the horizontal axis, makes it easy to extract the dough.
In such an instrument, the ingredients are intensively mixed. Rye and wheat flour are suitable for making dough in this device. The kneading occurs quickly and qualitatively thanks to a spiral kneading device and the ability to simultaneously rotate in different directions of the bowl and nozzles.
Planetary dough mixer for home allows you to get a variety of dough. It can easily make yeast and puff, biscuit, protein and brewed dough. The device is suitable for obtaining creamy pastes and soufflé. It mixes minced meat and creams, whip cream, make mashed potatoes and confectionery masses.
Such a wide scope of use is associated with the presence of a large number of different attachments. The standard equipment includes a whisk, a hook and a shovel. In this kneading kneader, the kneading nozzle has a planetary rotation. The agitator head rotates around the bowl and its own axis.
Rules for the choice of household kneaders
Choosing a household kneader for the house, consider what type of baking is most often prepared in the family. With the preparation of yeast, fresh and puff pastry, kneaders with spiral nozzles perfectly handle. Steep dough, intended, for example, for dumplings and noodles, is ideally obtained in devices with lobed Z-shaped nozzles.
Very demanded aggregates, kneading different dough and allowing you to prepare mousses, creams and other products. They are equipped with a set of high-speed modes and nozzles-mixers, different in shape.
In dough mixers, the volume of the bowl varies. So, mini-batter for the house is equipped with a bowl for 5 liters. For home kitchens are convenient compact units, the volume of the bowl of which is 5-10 liters. Devices with capacious rolled-in bowls are used in production facilities.
The power depends on the capacity of the dough mixers, the speed and quality of the batch. The higher the power (and it varies from 300 to 2000 W), the more reliable the dough for the house. Users are more interested in models with a timer and several speeds (sometimes from 1 to 10). Dough mixers with a timer are very convenient. After setting the batch time, there is no need to control the preparation of the dough.
Cost of household dough mixers and reviews about them
If the maximum power and ten speeds are available for the dough for the house, its price is high - about $ 1000. Such devices are made of stainless steel and equipped with 12 nozzles. In addition to kneading the dough, they perform other functions - mincers, mixers. When you read the reviews, you understand that this is not a simple kneader, but a multifunctional food processor.
In the middle price segment, units with a steel casing and a bowl with a capacity of 1000 W, no more than 6 high-speed modes are offered. The models cost around $ 500. However, there are very attractive price mixers, whose power is somewhat higher - 1200 W. True, they have a plastic case. But at the same time the bowl is made of stainless steel and 7 speeds. It is worth a kneader in a plastic case of about $ 200.
The device with a 4.5-liter bowl, six-speed and 650-watt power is available at a cost for a spiral kneading dough for a house. Its price does not exceed $ 300. Although the power of the machine is small, users leave pretty good reviews about its capabilities and work. With the help of this kneader get a quality air dough, from which come out excellent pies, pizzas and bread.