How to choose ceramic pan – highlights
Kitchen – this is the domain of women in which she is the undisputed mistress and tends to make everything the best way. Because in this room every housewife spends the most time in the first place she decides what changes to make to the design, how to choose furniture and dishes.
A special approach requires the question of what pan best buy, because it is an important element in the kitchen, and every detail while working with them is very important. Today hardly anyone will be satisfied with having only regular cast iron pans. Of course, nothing bad in it, except for heavy weight. So why torture yourself, being able to buy a good frying pan, the weight of which will be easier, and the nonstick coating will not allow the dish to stick or burn? In this article we will talk about the ceramic pans and about the most important moments in their selection:
1. Manufacturer and cost. If you're just thinking about how to choose a ceramic pan, but want to save money and to buy goods more cheaply, forget about buying quality stuff. Cheap pans released by unknown manufacturers, is likely to fail the next day of their operation. Manifest is the appearance of cracks in the coating, and sometimes it may fall away in pieces. You want to be a miser, who will have to pay twice? It's much better to have in your Arsenal of pans from such well-known brands like Bergner, Kaiserhoff, Delimano, which will bring you the pleasure of cooking healthy and delicious food.
2. Weight and thickness. Naturally, the thicker and heavier the pan, the longer it will reliably serve its owner. Having a thick bottom and sides 4 mm, dishes will be evenly heated to prevent its deformation, and therefore, increase the service life. Here we come to the conclusion that the optimal wall thickness is 4-7 mm.
3. Material. If we are talking about how to choose a ceramic pan, it is necessary to say a few words about the basic material from which it is made. The market is filled with a huge number of such utensils, which differ in their properties, peculiarities of care, made of different materials. This leads to additional difficulties and it becomes more difficult to decide how to choose a ceramic pan. If you stop your choice on the iron, then need to understand the characteristics of such products. Although it is hard, but the high temperature will not change its shape. Besides a cast iron pan heated for quite a long time and long cool down, but the temperature holds great. A material such as titanium, has the same positive properties as cast iron, but the products look more aesthetically pleasing. The only drawback of titanium is its tendency to oxidation due to the small Nickel content. Pans made of stainless steel, are inexpensive, they are very high quality thanks to the thickness of the walls and bottom. However, the presence of Nickel also is the main drawback. There are also aluminum pans, the shape of which may vary from overheating, although they are cheap.
4. Certificate and guarantee. Even knowing how to choose a ceramic pan, be sure to pay attention to the presence of the certificate and guarantees before buying. Only a serious company that cares about its reputation, will give a warranty not less than one year. In addition, they must have a health certificate, which guarantees the safety of cookware for health and human life.