How to choose a ceramic frying pan - highlights
Kitchen - this is the possession of a woman, in which she is the undisputed mistress and seeks to do everything there best. Since it is in this room that each hostess spends the most time, first of all she decides what changes to make in the design, which furniture and dishes to choose.
A special approach requires the question of which frying pan is best to buy, because this is an important element in the kitchen, and every little thing while working with it is very important. Today, it is unlikely that anyone will be satisfied with the presence of a conventional cast-iron frying pan. Of course, there is nothing bad in it, except for heavy weight. So why torture yourself, having the opportunity to buy a good frying pan, whose weight will be easier, and non-stick coating will not allow the dish to stick or burn? In this article we will talk about ceramic frying pans and the most important points when choosing them:
1. Manufacturer and cost. If you are just thinking about how to choose a ceramic frying pan, but already want to save money and buy a product cheaper, then forget about purchasing a quality item. Cheap pans produced by unknown producers are likely to fail on the next day of their operation. This will be manifested by the appearance of cracks in the coating, and at times it may completely fall off pieces. Do you want to be mean, who will have to pay twice? It is much better to have in your arsenal of frying-pans such famous brands as Bergner, Kaiserhoff, Delimano, which will bring you pleasure from the process of making tasty and healthy food.
2. Weight and thickness. Naturally, the thicker and heavier the frying pan, the longer it will be without fail to serve its mistress. Having a thickness of the bottom and walls from 4 mm, the dishes will be evenly heated, which will prevent its deformation, and, therefore, will increase the service life. Hence we come to the conclusion that the optimum thickness of the walls is 4-7 mm.
3. Material. If we are talking about how to choose a ceramic frying pan, then we need to say a few words about the basic material from which it was made. The market is filled with a huge amount of such utensils, which is distinguished by its properties, peculiarities of care, made of various materials. This leads to additional difficulties and it becomes more difficult to decide how to choose a ceramic frying pan. If you choose the cast iron version, you should know the characteristics of such a product. Although it is severe, the effect of heat will not change its shape. In addition, the cast iron frying pan takes a long time to cool and it cools down for a long time, but the temperature keeps perfectly. Such a material as titanium has the same positive properties as cast iron, but its products look more aesthetically pleasing. The only disadvantage of titanium is its propensity for oxidation due to the small content of nickel. Frying pans made of stainless steel are inexpensive, they are very high quality due to the good thickness of the walls and the bottom. However, the presence of nickel is also a major drawback. There are also aluminum frying pans, the shape of which can vary from overheating, although they are cheap.
4. Certificate and guarantee. Even knowing perfectly how to choose a ceramic frying pan, be sure to pay attention to the availability of a certificate and a guarantee before purchasing it. Only serious companies that care for their reputation will give a guarantee for the goods for not less than one year. In addition, they must have a hygienic certificate that guarantees the safety of utensils for human health and life.