How to grind coffee properly to get a delicious drink
The most popular drink in the world is coffee. This is an integral part of our daily lives. Drink people of all faiths and nationalities. Amazing aroma of freshly ground coffee does not leave indifferent neither one of coffee lovers around the world. The quality and taste of the drink in this case is largely dependent on grinding coffee beans. If the wrong grind of coffee and spoil the taste, even using the most elite varieties. Kind of grind depending on your preferred method of brewing. How to grind coffee?
There are many ways of preparing this beverage, they all require a different grind of coffee beans. Before grinding coffee, you need to decide which way it will be cooked. For its preparation can be used a coffee machine, percolator geyser or drip type, French press, these may be versions of traditional Turkish coffee, espresso or drinks based on it (latte, cappuccino, Americano, latte macchiato, ristretto).
From grinding beans depends on how will be the process of extraction and transfer of useful substances and microelements. Usually on the packages of coffee are labeled with information about the recommended ways of preparing the drink. It is better to adhere to. You should know that when a large rough grinding is a less full-bodied and strong drink. To obtain the most useful and fragrant drink good coffee beans, crushed into a powder. But coarsely ground coffee not suitable for espresso, but when using a fine grind in the automatic drip coffee maker will turn burnt and bitter taste.
Milling coffee beans is an important step to identify the aromatic properties and taste of the oils contained in the beans. Each method of brewing requires a certain fineness. The adjustment of this rate can significantly affect the quality of the drink. There are the following types of grinding coffee beans: coarse or coarse, medium, fine, superfine or powdered.
Coarse grind suitable for brewing a beverage in a traditional coffee pot, French press. Coffee brewed this way, it seems not very strong, but contains a lot of caffeine and a good buzz.
For lovers of coffee makers geyser type, French press is also suitable for coarse grinding. A good option for them and a medium grind. Technology of preparation of the drink using these devices does not involve the use of finely ground, as it may clog the sieve coffee maker, besides the drink gets thick.
For almost all methods of brewing coffee is a medium grind, a recognized universal.
For coffee machines with filters are used fine grinding. Longer it is stored and ideal for making very strong and aromatic espresso coffee that is prepared using coffee machines of various types and modifications.
Powder or ultra-fine milling is used for preparation in cezve or ibrik true Turkish coffee. For the Turkish version grain you need to grind almost to a state of powder. Grind coffee so finely using electric coffee grinder, but it is better to use a manual mill. According to experts, than she is older, the more fragrant and delicious get a drink.
It is believed that grinding the coffee is good hand grinder is better because of the low speed of its work, in which the grains and the resulting powder is not so hot and not lose their flavor. This labor-intensive process for true coffee lovers is a kind of ritual.
The correctness of milling is tested for extraction. If coffee is delicious and rich, so control the degree of grinding was performed successfully.
It is important to remember that a good coffee (ground) is to grind right before brewing, because after meal of it relatively quickly disappears the aroma. To buy already milled grains are better in nearby coffee shops or specialized shops, where consultants will advise on how to choose the right sort of drink (depending on your preferred method of its preparation).