Enamelled Pans Set
Today in every kitchen (with rare exceptions) there is a whole set of pans. Thanks to him, it is possible not only to cook several dishes at once in the required quantity, but its presence also makes it possible to decorate the kitchen in the same style. Until recently, it was the enameled set of pots that was the main and the only one in the daily use of housewives. Today, he is slowly, but quite confidently, losing its leading position. And all for the simple reason that kits made of other more durable and modern materials appeared on the market. However, until now many housewives believe that it is the enameled set of pans that is the best.
The advantages of dishes of this type
One of the main advantages of enameled pans is that you can cook everything in them and without harm to health. Indeed, unlike aluminum dishes, this does not react with salts, does not emit any harmful substances in the already prepared food.
Another significant advantage is the widespread availability. So, until recently, it was an enameled set of pots that was considered the most expensive, and today almost anyone can buy it.
After all, many housewives prefer to buy more modern and expensive dishes, in this regard, the prices of enameled pans have decreased significantly.
We can not say about the wide range. Previously, manufacturers covered their products only with white enamel. Today the situation has changed, and therefore you can buy a colorful set of enamel pans. Russia, or rather our domestic experts, at the same time say that the outer color of such dishes can be any, but the inner one should be only white. At the same time, the woks and pans are often included in this set, which saves money and time.
At this pros, perhaps, and end, which means it's time to talk about the minuses.
As the main drawback, opponents push the fragility of this dish. And indeed, today manufacturers apply enamel to the pan in 2-3 layers, and not in 7-8, as it was before. Because of this, the average time during which an enameled set of pots can be used is on average 4-8 years, not 10-14, as it was before.
The second significant disadvantage is the fact that at the slightest chipping of enamel on the inner surface of the pan, it is considered unsuitable for use.
The thing is that during its operation dangerous chemical compounds will start to be eaten.
In addition, do not forget that the overwhelming number of burnt dishes were prepared in this dish.
And the last minus is the slow heating of the pan. However, this applies only to those whose bottom is covered with white enamel. Therefore, it is best to acquire a dark set.
Some useful information
Almost all countries of the world today are engaged in the production of dishes of this type. Therefore, often the buyers have a question, what kind of purchase of a set of enameled pans should be purchased. Turkey is considered one of the leaders in sales. Enameled pans produced in this country amaze with their assortment, and also pleasantly delight with high quality and at the same time low price. However, regardless of where exactly and by whom such a set was made, it needs constant care and careful treatment.
In order for enameled pots to serve you for a long time, they should be cleaned with gel-like agents, try to protect from strong blows and never pour cold water into a hot pan and vice versa. Otherwise, the enamel will quickly fade and begin to split off, and the pan itself will have to be thrown away.