Enamel set of pans
Today, in every kitchen (with rare exceptions) has a set of pots. Thanks to him, you can not only cook several dishes at once in the necessary quantity, but its presence also gives the opportunity to arrange the kitchen in the same style. Until recently, it was enameled set of pots was the main and only in the everyday life of Housewives. Today it is slowly, but quite surely, losing its leadership position. And all for the simple reason that on the market there are sets made from other more durable and modern materials. But still many Housewives think it an enamel set of pans is the best.
The pros of dishes of this type
One of the main advantages of the enameled pans is that you can make them in absolutely everything and without harm to health. Because unlike aluminum cookware, but this does not react with salts, it does not emit any harmful substances in the ready-made food.
Another significant advantage is the widespread availability. So, up until recently enamel set of pots was considered the most expensive, but today you can buy it can practically be anyone.
After all, many Housewives prefer to buy more modern and expensive dishes, in this regard, prices on enameled pots has significantly declined.
We can not say about a wide range. Previously, manufacturers had their products covered only by white enamel. Today the situation has changed, and therefore you can purchase multi-colored set of enameled pots. Russia, or rather Russian experts say that the outer color of this dish can be anything, but the inside should be white only. Often the composition of the set also includes woks and pans, allowing you to save money and time.
The advantages, perhaps, and over, and that means it's time to talk about the disadvantages.
As the main lack of opponents put forward by the fragility of this ware. Indeed, today manufacturers apply the enamel on the pan in 2-3 layers, not 7-8 as it was before. Because of this, the average term over which can be used enamel set of pans is on average 4-8 years, not 10-14 as it was before.
The second significant drawback is the fact that at the slightest chip of enamel on the inner surface of the pan, it is considered unusable.
The fact is that during its operation in the food will start to get dangerous chemical compounds.
In addition, do not forget that the vast majority of the baked dishes prepared in this pot.
And the last disadvantage is the slow heating of the pan. However, this applies only to those whose bottom is covered with white enamel. Therefore, it is best to buy a dark set.
Some useful information
Almost all countries today are engaged in the production of ware of this kind. So often the buyers, the question arises, what should buy a set of saucepans enameled. Turkey is considered one of the leaders in sales. Enamelled pans are manufactured in this country, are striking in their range, but also pleasantly pleased with the high quality and low price. However, regardless of where and by whom was made this set, he needs constant care and attention.
In order to enameled pots last you a long time, they should be cleaned gel-like means, try to protect from bumps and never pour into the hot pot of cold water and Vice versa. Otherwise the enamel will fade quickly and will break away and the pot will be discarded.