Day of food industry workers — what is this holiday
Day of food industry workers is a celebration of all professional bakers, chefs and specialists of related specialties. It is celebrated not only in Russia but also in Ukraine. It is celebrated on the penultimate Sunday of October, do it annually.
With almost half a century of history, the day is originates in the Soviet Union. The state Duma in 1966 issued an order approving the Day of food industry workers. According to this decree, ordered to celebrate this new professional holiday in the penultimate Sunday of October, but the most surprising that this is being done to this day.
Further, since Russia was an absolute successor to the USSR, was not required to take any further decisions, documents and legal acts for its preservation.
Unfortunately, a completely different situation was in Ukraine. After the Soviet Union collapsed, the food industry, like many other holidays, it was necessary to formally adopt and approve again. Yes, we do many festivals, but then postponed their date. This celebration is one of the rare exceptions, because it is to this day celebrated on the third Sunday of the second month of autumn. In 1995, Leonid Kuchma, at that time acting President of Ukraine signed a decree on approval of the feast Day of food industry workers, similar to what was adopted in the USSR.
The celebration of celebrations
The authorities of the Russian Federation has already become a wonderful tradition to congratulate the employees of the branches of power with their professional holiday and wish them luck in their difficult and necessary work.
Many people wonder how to celebrate this day? As a rule, do it, as you can guess, all sorts of Goodies. However, there is one feature. Them usually are not prepared themselves heroes of the occasion, and their friends, relatives and loved ones for them.
Day of food industry workers in 2013 was fairly quiet, there was the usual mass festivities with pancakes, pies, jellies and soups, which are usually arranged in different cities. But probably it was due to bad weather.
To congratulate their loved ones on this day, it is not necessary to buy expensive gifts or cards, it is better to make a delicious surprise with your own hands. It can be pie, cake or even meat, original cast and beautifully decorated, because, as you say the real chefs, taste is only one third of good food, the other two-thirds is a mouth-watering smell and the way you present it.
Day food industry 2013, Suzdal, for example, noted a huge keg of Mead in the square, which is free poured for everyone.
Most importantly, use your imagination and take bold decisions. And then your gift will have a chance to outshine all the rest. Be attentive to your loved ones and enjoy their favorite delicacy.