What is a spit and how to cook it
Today we will tell you in detail about what a spit is. So, all in order. The spit is a metal rod on which it is possible to fry fish, poultry, meat, whole carcass of game or its separate parts, it is also easy to make food with vegetables or fruits. Usually the prepared dish tastes like a shish kebab. Fry on a spit began in ancient times, in the book "Elder Edda" it is also mentioned about the meat prepared in this way. Then the warriors who distinguished themselves in battles used after the battles the boar, baked precisely on this device. In ancient times our ancestors did not yet know what a spit is and how it looks, they simply planted the caught game on a big stick and fried it over the fire. In the future, people adopted this tradition, only to cook food not on a stick, but on a metal rod.
What is a spit and how can it be
Let's talk about the varieties of these devices. Now you can find two types of skewers - horizontal and vertical. The first gained wide popularity among fishermen and hunters, they are compact, they can be taken with you on a hike. The horizontal skewers are also used by gardeners, they can be with or without a brazier. Such devices can be easily adjusted in height. Modern ovens are also equipped with skewers, they are small in size. They can cook poultry or fish. Vertical skewers are used by experts for baking shawarma.
In marching conditions, a horizontal spit is used, or a conventional metal rod can be used. If you want to cook fresh fish, first you need to clean it well and gut it. Make sure that the fire is small, otherwise your prey may take up a crust from the top, but inside it will be moist. Correctly adjust the height, because for large game you should put the spit higher, and for a small bird or fish, it is necessary to lower the device below. Experienced hunters often practice the way of cooking game at the stake, when it is simply clayed with clay from all sides and put directly into the fire. Then wait for the signal. When the clay begins to crack, it means that the meat is ready and can be removed. After this, the game is cut into pieces and hung on a skewer so that the meat is well roasted and a ruddy crust appears.
Spit for dachas or picnics choose a fairly large size. They can fry as small game, and a whole carcass of a pig or a ram. First, the meat should be washed, dried and rubbed with spices. Then put the carcass on a spit and cook until cooked on hot coals. That's all. Now you know what spit is and how to cook it.