Contemporary baking tray for oven
Modern kitchen is not only the novelties of household appliances. The dishes, in which the food is prepared, has also undergone significant changes over the past decade. Cast iron and clay containers for baking and baking give way to more advanced types. When choosing a pan for an oven, it is necessary to take into account the type of household appliance, the functional and hygienic properties of kitchen utensils.
To produce heat in ovens, the energy of the open flame of a gas burner, the radiation of electromagnetic waves, dry and hot convection air, the heat from electric spirals and thans are used. In each case it is desirable to have a suitable baking tray for the oven. The optimal combination of dishes and the type of energy consumed gives an excellent result in the form of useful, tasty and beautiful dishes.
The main parameters for choosing kitchen utensils are the size and material from which it is made. With the dimensions to be determined simply, it is enough to know the parameters of the oven and the number of family members. The most common and most functional are metal trays with non-stick, ceramic or enamel coating.
Uniform heating and heat distribution will provide a thick bottom of the pan. It is better if it is made of anodized aluminum. The height of the beads can vary in a wide range, in deep forms it is possible to roast from large pieces of meat, and flat sheets are used for shallow baking. Optimum heat distribution over the entire surface is achieved if the oven pan has a gap along the walls of the cabinet of 3-5 centimeters.
It looks nice in the kitchen and is perfectly cleaned with stainless steel dishes. When deciding to buy a baking tray for this oven, remember that the thin walls of the product in this case can lead to rapid deformation. This will not happen if you choose a baking tray in which a layer of aluminum will be pressed between two layers of stainless steel.
A multilayered bottom provides the best heat conductivity of the dishes. Stainless steel tray is ideal for cooking vegetable and curd casseroles, stewing meat and mushroom dishes.
The technology of making heat-resistant dishes allows you to have a glass pan in the kitchen arsenal. Heat resistant glass is not only used in microwave ovens, it can withstand temperatures up to 220 degrees and can serve up to 10 years. At least this kind of guarantee is given by manufacturers. Having prepared a lasagna in a glass pan, it can be served to the table in the same container.
All types of trays can have additional features. These include the corrugated bottom, which allows cooking meat and vegetables in grill mode. Protect from drying of cover products. A variety of forms of the proposed dishes also allows you to optimize the cooking process. Rectangular baking trays accommodate more products, and in round and oval dishes it is warmed more evenly.
Opponents can serve many years without losing their properties. Therefore, do not save on buying, choosing a cheap option. Quality baking trays help make the cooking process pleasant, and the dishes are useful.