Juicer for apples: by what criteria to choose it
Natural fruit, berry and vegetable juices saturate our body with useful substances and vitamins. In the hot summer day, there is nothing better than a refreshing apple juice. Today, in any shopping center and the corresponding supermarket department, juices are presented in the widest range. It is only necessary to pick up the packaging with a drink and get acquainted with the composition, as soon as there are doubts about its "naturalness". Flavors, conservatives and various dyes are all actively used by juice producers. Most companies save on raw materials, which does not have the best effect on the quality of the finished product.
If you do not want to risk your health, as well as the health of your households, you can make juice with your own hands. In this you will help the juicer for apples. It greatly speeds up the process of production of the drink, makes it more comfortable. All that is required of you is to cut apples, place them in a special container and press the button. But how to choose the juicer correctly? Let's try to figure this out together.
To begin with, you need to decide which type of device is right for you. Depending on the raw materials used, the juicers are usually divided into universal models and appliances designed for the processing of citrus fruits. In other words, apparatuses of the second type can be used only to obtain juice from mandarins, oranges, grapefruits and lemons. If you are interested in a juicer for apples, then pay attention to the centrifugal models. They are designed for squeezing juice from hard fruits (vegetables and fruits). Their cost can vary in large limits. Before you place apples in a special container, you need to remove the skin from them, and remove the bones. The simplest and most economical option is a homemade juicer for apples. But it takes a lot of time to make it. If every minute you have on the account, it is better to go to the store for this miracle device.
When choosing a juicer, the following parameters should be taken into account:
- Volume of capacity. Usually it varies from 250 ml to 1 l.
- Power. On sale there are models of 20-80 watts. A juicer for high-power apples is much quicker to process raw materials.
- Presence of a system regulating the amount of pulp. It allows you to choose the right consistency of juice.
- Various attachments. They make it possible to use apples of unequal size. The best juicer has all these parameters.
Before you go to the nearest supermarket or electronics store, determine how much apple juice will be produced, and how often the appliance will be used.
On sale you will find models of Russian and foreign production. What kind of juicer for apples is better? Of course, foreign-made devices in many respects surpass domestic counterparts. For example, they are easy to clean and are low-noise in work. Russian juicers are more affordable. In addition, they are simply indispensable for harvesting for the winter and processing raw materials in large quantities.