A knife for shredding cabbage - which one to choose? Rules for using the knife
Any hostess knows that cabbage can not be cut into slices or cubes. But in order to grind it in the form of fine straw, you have to spend a lot of effort and time. An excellent assistant in this case is a special knife for shredding cabbage.
Modern stores offer a huge selection of all kinds of devices today, allowing you to quickly and easily cut any vegetables, including cabbage.
The simplest of them is a shredder in the form of an ordinary grater. It is a neat little plastic or wooden plank on which there are built-in blades. The number of them can be different. Moving on them with vegetables, you can get a long and thin straw. Very popular are similar shredders, equipped with a plastic container for collecting sliced products. There are models that are equipped with additional attachments. Good reviews have a knife-shredder for cabbage "Housewife". It is safe, convenient, significantly speeds up the work associated with cutting. No less popular products are brands Dexam and Peterhof.
A multifunctional food processor significantly facilitates the process of cabbage shredding. But if there is no possibility of acquiring such an aggregate, it is quite possible to manage other devices. For example, many housewives use rotary bread cutters or potato cleaner for this purpose. Straw, obtained in this way, turns out very tender and soft.
Special axes designed for cabbage shredding, unfortunately, are not suitable for everyone. To use them you need a certain skill. Cabbage can be cut and an ordinary kitchen knife, the main thing is that it meets certain requirements. A mismatch may negatively affect the taste of the prepared dish.
What should be a knife for shredding cabbage?
It is not necessary for this tool to cost fabulous money. It is quite suitable for this role, even an old, time-tested kitchen knife. The main thing is that it should be sharp, well sharpened. The blade must be of a regular geometric shape, wide enough and must have a ledge under the handle.
The sharp tip of the knife is another indispensable condition of such a tool. Cabbage shredding is not suitable products designed for cutting bread or having any original shape of the blade.
How to use the knife
Avoid unpleasant moments in the kitchen, associated with cuts and injuries, you can if you use the knife in the process of cutting vegetables. The knife for shredding should be held with the whole palm and in such a way that the index finger is on top of the handle, large - on the side, along the handle, and the rest are located below.
During operation, the tip of the knife moves only forward and backward, without detaching itself from the board. The direction of movement of the knife each hostess chooses more convenient for herself. In this case it should be taken into account that if the knife moves from itself, then simultaneously with the forward motion it goes down. If you cut yourself, the knife is pointing downward, when it moves towards you, rising in the opposite direction.
The board on which cabbage is shredded and the surface of the table should not have any irregularities.
Before embarking on cabbage shredding, it is necessary to cut the head into two parts. If it is large, it can be four. Then, each of the parts is cut into slices across the veins that are present on the sheet, so that the cabbage chips are 6-8 cm long for further cutting.
Prepared parts are cut into strips using a cabbage shredder knife (how to use it, described above). The width of the chips should not exceed 3 mm. Cutting too narrow strips (less than 1 mm wide) makes cabbage flabby, leading to a loss of taste.
It is best to use special tools for shredding. It's much safer and easier, it will take less time. If you need to prepare cabbage in large quantities, the food processor will be much more productive than a knife for shredding cabbage.
Technics of fast shredding
When preparing a dish that requires a lot of finely chopped ingredients, you have to spend a lot of time on it. Having mastered certain shredder techniques, this process can be greatly accelerated.
First, you need to master the correct capture of the product. Do this not with pads of fingers, but with the whole brush. The hand should be slightly tilted forward so that the upper edge of the knife is in contact with it. At first it will seem that this is not a very convenient position for a quick shredder, but after training very little, you can be sure of its effectiveness.
Completely safe and fast after all is slicing, when a special knife is used to shred cabbage. You can find his photo in this article. In the absence of a food processor, such a knife helps very quickly to chop cabbage in large volumes, while eliminating cuts and any other injuries.