How to diversify the children's menu: recipes for a one-year-old child
From the moment of the first feeding up to the age of one-year-old, most children get tired of the monotonous menu consisting mainly of meat, vegetable and fruit purees. Therefore, they begin to refuse food or absorb the usual dishes is not too readily. Then the parents begin to sound the alarm and look for new ways in order to somehow diversify the baby's diet. In this article, useful and delicious recipes for a one-year-old child will be reflected.
One beef tongue and 200 grams of pulp pulp should be rinsed, cut into small pieces and boiled in slightly salted water. Grind with a meat grinder or with a blender. Of course, the received mass will be too much for a single feed, so the remaining assortment can be placed in the freezer and subsequently included in other recipes for a one-year-old child.
The one-year-old child's diet should include a variety of fish dishes. To make soup you will need one potato, half a carrot, one hundred grams of fish fillets, half a bulb and a little salt. Vegetables are washed under running water, cleaned and finely chopped. Then you need to put them in boiling water and boil until ready. At the very end of the dish, you need to add crushed fish fillet and salt to taste. Soup can be served crumb, pre-grinding it in a blender. But this is not necessary if the baby is already accustomed to large enough pieces of food.
Rinse thoroughly and clean one small carrot, grind it on a fine grater, put out on butter. Add two teaspoons of manga and put out a little more, add sugar, salt. Mix carrots with half of the cottage cheese package, form small lozenges and bake them in the oven until a crust of golden hue is formed. Parents who prefer non-standard recipes for a one-year-old child can be advised to fashion cuddly bunnies from curd. They will definitely like the baby and will be able to interest him.
Similar recipes for one-year-old children are designed for cooking on steam - either in a double boiler or on a stove using a pot of water and a glass bowl, in which an omelet will be placed. Eggs need to be washed well with water, broken and beaten with a mixer, a little salt and shake again. Lubricate the containers with butter, pour the mixture and turn on the device for 20 minutes. In the absence of a steamer, you will have to use a deep pan. After bringing the water in it to a boil, switch the burner to a small fire, put a glass bowl with a mixture on the edges of the pan. Keep until done, cover the cup with a lid.
These simple recipes for a one-year-old child are sure to please the unsophisticated kid in the gastronomic plan. By alternating meals from time to time and trying to incorporate all the new useful ingredients, you will make the ration of the crumbs as rich and balanced as possible.