Teapot for tea brewing: review, types, features and reviews
To all fans of fragrant tea it is well known that the taste of a ready-made drink depends largely on the quality of the dishes in which it was brewed. Modern manufacturers produce a wide range of similar products, differing from each other not only in shape and color, but also in the material used in the manufacturing process. The most popular of all presented options is the cast-iron teapot, which stands out among the rest of the mass in a non-traditional design.
A small historical digression
It is generally accepted that China is the birthplace of this dish. First, special cups were used for making tea. After that, pre-ground coffee was placed in them, which was mixed with water with a special brush. But the cast iron kettle for tea brewing was widely distributed not in its own country, but in Japan. The masters of this country have long been known for their treacherous approach to everything, whatever they do.
It was here that the first schools appeared for those who wanted to learn the subtleties of the art of making such dishes. Each of them had its own secrets, thanks to which the products acquired unique design features. So, cast-iron kettles for brewing, made by the masters of the Maroni-Momiji school, can be recognized by images in the form of small maple leaves.
The main advantages and disadvantages of such dishes
These products are not just beautiful, but also very functional. One of the most important advantages that a cast iron kettle possesses is a long service life. Pour water into it longer remains hot. Due to the uniform distribution of heat inside the dishes, the beverage brewed in it turns out not only very tasty, but also incredibly rich and useful.
The only weighty drawback of such products can be considered the likelihood of oxidation. But before this happens, it will be a long time.
How correctly to use a cast iron kettle for brewing tea?
To extend the life of such products, several simple recommendations must be observed. First of all, remember that they are not designed to heat water. The teapot is covered with enamel, which prevents the formation of rust. As a result of prolonged exposure to high temperatures, the protective layer may break down, so that the tea boiled in such a vessel will acquire an unpleasant metallic taste.
Before the first use, the product must be rinsed with hot water. Dishes made of cast iron can not be cleaned with abrasive cleaning agents. At the end of the tea party, it should be washed and thoroughly wiped. Otherwise, rust may appear on the surface of the product.
For the preparation of what kind of drinks suitable for such dishes?
As mentioned above, the cast iron kettle first appeared in China and gained popularity in Japan. In the territories of these countries, green tea is generally cultivated, for the preparation of which colder water is required, rather than for brewing other varieties. In this case, it should still be boiled. And not to wait until the liquid has cooled down to the desired temperature, tea was brewed in cast-iron dishes. The fact is that this material is characterized by high thermal conductivity, so the liquid poured into the container made from it instantly cools down to the required temperature.
How correctly to make tea in a pig-iron teapot?
To obtain a tasty, aromatic and maximally useful drink, you must adhere to a certain algorithm. First of all, you need to fill the kettle with a steep boiling water. Due to this, it will warm up more quickly, and therefore will not take away the heat from the drink brewed in it. After a few minutes, you need to pour water from the kettle and fill it with tea leaves or chopped tea leaves. After that, the container should be filled with boiling water, the amount of which depends on how strong the drink you want to get, and cover it with a lid. After a few minutes, the tea is completely ready for use. The exact time of brewing of a variety can be found on the package.
What should I look for when choosing such a dish?
The first and main criterion by which the product is evaluated is the quality of the material used for its production. Do not buy damaged, uneven, rough teapots, exuding an unpleasant smell.
Before buying a product you like, ask the seller to pour cool boiling water into it. A poor-quality cast iron kettle for tea will start to emit a faint crackle, and on its surface may appear small cracks. If the consultant refuses to fulfill your request, then with a high degree of probability it can be argued that you are offered a low-quality product. Therefore, it is better to refuse such a purchase.
After this, the product should be checked for leaks. To do this, the kettle, half filled with water, should be covered with a lid and make sure that during the discharge there is no leakage of liquid. Particular attention should be paid to the jet flowing from the nozzle of the product. Ideally, it should be smooth and resembling a smooth glass tube. Intermittent fluid may indicate poor quality of the spout or drainage holes.
After removing the lid, turn the kettle and place it on a flat surface. This will make sure that the spout is flush with the filler hole. In the end, you need to completely fill it with water, raise it and hold it slightly. In this case, you should not experience discomfort, and the alignment of the product should not be disturbed.
In addition, one should pay attention to the design of brewing utensils, but here one should be guided exclusively by personal preferences.
Cast iron kettle: reviews
People who have time to evaluate the advantages of such products, speak of it only in a positive way. According to the housewives, the drink, brewed in such dishes, acquires an inexpressible delightful taste and aroma. The only thing they advise is to pay special attention to the quality of the material from which the kettle is made.
In addition, some people mention the slight foreign odor inherent in almost all new products. For its elimination, it is enough to do a few simple manipulations and only then can you proceed directly to making tea. The dishes filled with steep boiling water should be topped with hot water. After waiting for the complete cooling of the product, you should fill it with tea leaves, pour it with boiling water and leave for a whole night. In the morning, you need to drain a real beverage, remove the tea leaves and rinse the kettle with hot water. After all these actions the product is ready for further use.