Jug for yogurttnitsy: main differences, pluses and minuses, how to choose a replacement
To refute the use of fermented milk products is simply meaningless. Daily use of yogurt, cottage cheese and yogurt has a positive effect on the work of the body. The more useful these products are, the less added impurities in their composition. However, one can be sure of the high quality of the source of protein only when it is made by oneself. I am glad that there is nothing difficult in this occupation, the main thing is to have raw materials and a special device, the name of which is a yogurt girl.
This kitchen equipment is different. First of all, it features functionality and equipment, which directly affects the price. Many buyers often see as a key indicator of good quality what jars for yogurt makers the producer offers. Let's see if this is really important.
Such different dishes
All of us remember well not so far times when milk, kefir and fermented milk were sold in glass bottles, sealed with a lid of foil. These were products of remarkable quality, incredibly delicious, they emerge in our memory as something wonderful, even magical. At the moment, such a container manufacturers can not afford, and to bother with it to anyone absolutely reluctant. As a result, the consumer remains at best with a paper bag tetrapak, and at worst - with plastic. Bottles, jars and containers for cottage cheese and sour cream are made from it.
Jars for yogurtnitsy are of two types: glass and plastic. Both have their own shortcomings and advantages. For many consumers, glass will always be a clear favorite in view of its safety. Indeed, this material is non-toxic, does not emit harmful substances when heated, it is easy and simple to clean, does not fear sterilization, which is a necessary condition for the preparation of a quality fermented milk product.
Plastic jars for yogurttnitsy are good when they are made of food plastic, which is to be heated. In this case, you can be sure that yogurt made in such a container will not poison the body with poison. The advantage of plastic is durability and strength. A disadvantage of low-quality jars can be easily fusibility. During the preparation of the container for the preparation of yogurt, many housewives give them a steep boiling water, after which it is deformed.
In addition, in different models of yogurtnits jars differ, all their types are closed with different covers. They can be plastic and rubber, color and monotonous, have a thread or be without it, some contain an outer dildo that will not let you forget when yogurt was cooked.
On the quality of the product, the modification of the covers does not affect in any way, but there is one important point. It should be known to everyone who wants to cook a delicious and healthy dessert at home. It deals with such a controversial issue: do you close jars in yogurt directly at the time of preparation? No, you do not need to do this. It is necessary to cover the containers with lids when the yoghurt is taken out of the device and transferred to the refrigerator for ripening.
In different models yogurtnits the number of cans is different (most often it's 6 or 12 pieces), seldom does any of the manufacturers equip the device with an additional capacity. And sometimes there is a need. Jars can burst, crash or just get lost.
If this happens, you need to go to the official website of the manufacturer or its distributor and see the information about whether there are spare jars for your model's yogurt maker.
If the problem is not settled in this way, there is an alternative way - to choose the capacity by its own height and diameter. For this, a miniature jar of baby food, canned vegetables or fruits, a small plastic tray of elongated shape can fit.
One for all or all for one?
Another question that interests those who only want to buy a yogurt girl and its owners is whether the quality of the prepared product depends on the volume of dishes? Experienced it was found that yes - the size in this matter is important. If you use small jars for yogurtnitsy, the delicacy will be more dense and dense consistency and will be maximally similar to traditional yogurt.
A large volume (1 liter), which can be found in some devices, is also suitable for preparing a tasty fermented milk product, but its main purpose is to produce cottage cheese.