Autoclave for home canning
Every lucky owner of his own house or cottage knows how troublesome and labor-intensive can the products. Each jar has to be boiled, then pasteurized in a water bath for half an hour.
As a result, banks explode through one, and all the laborious work is thrown into the garbage chute. Preservation takes place in the summer in the most hot season, when being in the kitchen is simply unbearable and painful. The collected autoclave for home canning by one's own hands is the solution to all problems with canning. He will help the housewives make stock for the winter with pleasure.
An autoclave for domestic canning (made or bought by one's own hands) is used for cooking meat, fish, fruit and vegetable canned food. It is enough to lay the canned products in a clean jar and install them in an autoclave. The specified program allows to create the necessary temperature regime for achieving complete sterilization of the product. The high temperature in the autoclave for a long time completely destroys all microorganisms leading to fermentation and the appearance of mold. Food products become absolutely sterile, but the autoclave for canning does not change the taste of the product, on the contrary, all the flavoring qualities are preserved. Moreover, if you add some spices, the taste improves significantly.
To prepare a perfect home stew from beef, pork, poultry, rabbit and any other meat, the autoclave for home canning is also very suitable. With your own hands, you can even cook canned fish. The capacity of the autoclave is ten liter cans or fourteen volumes of 0.7 liters. Typically, the autoclave for home preservation has small dimensions and a mass of 20 kg. The period of its operation is fifteen years, and with timely repairs and regular preventive examinations - much longer. The autoclave for home canning makes it as easy as possible for a woman to work in the kitchen during the summer. It is hermetically sealed and during the sterilization of cans does not produce heat and does not heat the air in the kitchen. During his work, you can safely drink hot tea and chat with your girlfriend on the phone.
Such an autoclave is the best gift for a beloved woman. She will not get tired of the heat in the kitchen, but will be able to pay more attention and time to her husband and children. In addition, products in banks will never deteriorate, and you do not have to throw them away, which, you must agree, is important. The autoclave is indispensable for canning at any scale. He quickly and qualitatively sterilizes cans of canned food. Home canned food does not contain preservatives, dyes and other not very useful ingredients, which allows you to fully enjoy the exquisite taste of fruits and vegetables in winter. That's why we need an autoclave for home canning! With your hands, you will create tasty and healthy products for the family, forgetting what it means to be exhausted from the heat in your own kitchen.